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Sugar and dietary fiber are two outstanding controversies of the moment. Trace elements in nutrition are increasingly studied, as are megavitamin therapy, nutritional changes with age, contraception and pregnancy, nutrition for the athlete, food fads and vegetarianism.

controversies in food and nutrition contemporary controversies Manual

Other problems are obesity, cancer, heart disease, food safety and laetrile. Consumer education supported by responsible research is the key to solving global nutritional problems. Bibliographic information. Publisher : West Pub.

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MI myocardial infarction. MUFA monounsaturated fatty acids.


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NCGS nonceliac gluten sensitivity. NO nitric oxide.

Controversial Veganism

PUFA polyunsaturated fatty acids. RCT randomized controlled trial.

RR relative risk. SFA saturated fatty acids.

Controversies in food and nutrition

T2DM type 2 diabetes mellitus. VCO virgin coconut oil. Recommended articles Citing articles 0. Published by Elsevier. About ScienceDirect Remote access Shopping cart Advertise Contact and support Terms and conditions Privacy policy We use cookies to help provide and enhance our service and tailor content and ads.

5 Most Shocking Controversies in The Food Industry

We all eat. Yet few of us understand the importance of food in our lives and the decisions we make each time we eat.


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This course reviews current controversial themes in food and the food system, including the ways the US food system has changed in recent decades. We will address specific questions that recur in popular debates: Is organic food better for us, or is it just a fad of the elite? Are genetically engineered products "frankenfoods" or the key to feeding the planet?